Students from around Fairfax County rose early on Saturday morning to prepare their culinary masterpieces for judges and for the public to taste at the Real Food for Kids Culinary Challenge and Wellness Expo. After the competition was completed, these middle and high school students and other attendees got to participate in two workshop sessions before prizes and awards were handed out. My children are only in elementary school, but our whole family had a lot of fun and learned a great deal about food and about cooking at the event. Read More
The non-profit organization Real Food For Kids is hosting a Culinary Challenge and Wellness Expo on Saturday, March 12 at Robinson Secondary School in Fairfax, 10 a.m. to 2 p.m. Attendees at this free event can learn about food writing, promotion and photography, family meal planning, school gardening and school food. The Expo is an outreach program designed to educate students and their families on making healthier lifestyle choices, and ensuring access to real whole foods for all school children. Read More
Parents who care about Real Food couldn’t have asked for a better display of enthusiasm for cooking than that shown by the poised and skilled young chefs who participated in the finals of the Real Food for Kids “KIDS COOK” competition Saturday. The six contestants, children in grades 4-8, took turns claiming the kitchen at the Clarendon Williams-Sonoma to whip up their own creations in front of a huge crowd.
The winner of the competition was Haven Clare Townsend, a 6th grader at White Oaks Elementary School in Burke, Virginia, with Thai Shrimp Noodles with Broccoli including homemade oyster sauce using gluten-free Tamari and organic ramen noodles.