Tag - school lunch

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Real Food for Kids: Expo and Healthy School Advocacy Training
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Real Food for Kids to Host Culinary Challenge and Wellness Expo March 12
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Weston A. Price Foundation’s Sally Fallon Morell on Traditional Eating

Real Food for Kids: Expo and Healthy School Advocacy Training

Real Food for Kids recently held its annual Culinary Challenge and Wellness Expo with hundreds of students attending from more than a dozen schools and is holding a Healthy School Advocacy Training on April 5 in Falls Church. Read More

Real Food for Kids to Host Culinary Challenge and Wellness Expo March 12

The non-profit organization Real Food For Kids is hosting a Culinary Challenge and Wellness Expo on Saturday, March 12 at Robinson Secondary School in Fairfax, 10 a.m. to 2 p.m. Attendees at this free event can learn about food writing, promotion and photography, family meal planning, school gardening and school food. The Expo is an outreach program designed to educate students and their families on making healthier lifestyle choices, and ensuring access to real whole foods for all school children. Read More

Weston A. Price Foundation’s Sally Fallon Morell on Traditional Eating

Hearing Sally Fallon Morell‘s talk about traditional diets at the Weston A. Price Foundation‘s Wise Traditions conference was a turning point in my health, nutrition, and parenting journeys. Each year the organization headed by Fallon Morell brings together a thousand traditional foods enthusiasts to hear presentations about holistic health and wellness by speakers who are nationally recognized leaders in the field; to meet vendors and sample whole foods products; to eat delicious farm-fresh and locally-sourced meals — including bone broth on tap! — and to learn from one another. The large annual Wise Traditions conference moves to a different part of the country each year and will be in Anaheim, California November 13-16.

In addition to serving as the co-founder and president of the Weston A. Price Foundation (WAPF) and the author of several books, Fallon Morell and her husband own P.A. Bowen Farmstead in Brandywine, Maryland, less than an hour from D.C. Available every Saturday morning by appointment are tours of the farm, which produces artisan cheese and raises grass-based livestock.

Earlier this year, I had the chance to talk with Morell in advance of a sold-out day-long seminar she gave in Maryland. Read More

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