The Celiac Disease Program at Children’s National Health System and the Walter and Jean Boek Foundation invite you to attend the 2017 Washington DC Gluten-Free Education Day. This annual event brings the best of the gluten-free industry to Washington DC and features a full day of educational sessions with options for adults and kids as well as a cooking pavilion where attendees learn valuable nutritional lessons and tricks for cooking up delicious gluten-free meals. And, of course, time to interact with gluten-free food manufacturers, bakeries, and restaurants.
Local restaurants, bakeries, and national gluten-free food manufacturers sponsor meals and snacks throughout the day. The event is live streamed globally to capture an international audience. Attendees leave the event filled with knowledge, jam-packed goodie bags, and many new gluten-free friends.
The 2017 Washington DC Gluten-Free Education Day will feature two tracks: one for adults (ages 13+) and one for kids. The kid’s forum will be split into two groups: children ages 4-6 and ages 7-12. Please click here to view the agenda for the Kid’s Experience.
The Adult’s Forum features two keynote session, lunch, and three breakout session. Please select one option to attend for each breakout session. All sessions will be recorded and made available online for later viewing.