Archive - March 2015

1
Enter spring! Prime time for environmental advocacy
2
Environmental Film Fest screens Project Wild Thing, concludes this weekend
3
Remembering a friend
4
Grow Your Health festival to screen GMO OMG
5
Gardening takes off at 8th Rooting DC forum
6
Real Food for Kids brings young chef competition to Williams-Sonoma

Enter spring! Prime time for environmental advocacy

What a relief to have some warm temperatures and sunshine to start off the week. It was no fun to have such a warm day last Thursday and then shiver back into our winter coats again on Friday. This week is spring break for many around our area. Others’ breaks will start on Friday. If you’re anything like me, the biggest “break” about a break from school is not having to cook so much that you have enough leftovers to send in your child’s lunch the next day! I normally feel like I could never hack it as a homeschooler, but whenever I get a break on food prep, I can see the appeal!

Still, there are a lot of reasons why I have my children in public school, and one of them is because I want to be an agent for change and an advocate for healthy living for all children. Next week, two events will showcase efforts to expand the reach of gardening and nutrition programs and outdoor learning in Northern Virginia.

Growing Green Schools is a first-time event in Arlington to showcase gardening and nutrition efforts in Arlington Public Schools and out-of-school time programs for children. Read More

Environmental Film Fest screens Project Wild Thing, concludes this weekend

When I heard that Julie Hantman, DC field organizer for Moms Clean Air Force, was going to be on a discussion panel after the March 21 screening of Project Wild Thing at the 2015 Environmental Film Festival in the Nation’s Capital and I watched the trailer, I knew it was a must that I attend. The film is about a man whose children spend a lot of time inside and in front of screens, and he takes it upon himself to become the “marketing director for nature.”

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Remembering a friend

When I think of Marybeth Walsh, I think of sunshine. She radiated beautiful energy. Even her hair, her curly blond mane, seemed charged with happiness. This was a woman with a big, open heart and a beautiful smile. Every memory I have of her relates to her giving of herself and believing in the best.

Marybeth died on March 20 and will be deeply missed. Read More

Grow Your Health festival to screen GMO OMG

The Grow Your Health gardening, food & wellness festival seemed so important when it first launched in 2013, I left a yoga retreat early to make it back in time! I learned a ton that year and the following and am excited to return for next Saturday, March 28, for a third year. The featured film this year is GMO OMG.

grow your health

In addition to all the great hour-long classes that parents might enjoy at 11:00 and 1:30, families can enjoy a “Gardening with Kids” class given by national volunteer organization FoodCorps during both sessions.

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Gardening takes off at 8th Rooting DC forum

Attending Rooting DC is enough to make a person want to dig under the snow to get started gardening! The 8th annual gardening forum took place on Saturday, February 28 at the sparkling new Wilson High School in Tenleytown. Its tagline is: “An annual forum. A perennial movement.” With 1200 attending this day packed full with workshops and an exhibit area filled with experts, the event hosted by DC Greens was a huge success.

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Real Food for Kids brings young chef competition to Williams-Sonoma

Parents who care about Real Food couldn’t have asked for a better display of enthusiasm for cooking than that shown by the poised and skilled young chefs who participated in the finals of the Real Food for Kids “KIDS COOK” competition Saturday. The six contestants, children in grades 4-8, took turns claiming the kitchen at the Clarendon Williams-Sonoma to whip up their own creations in front of a huge crowd.

The winner of the competition was Haven Clare Townsend, a 6th grader at White Oaks Elementary School in Burke, Virginia, with Thai Shrimp Noodles with Broccoli including homemade oyster sauce using gluten-free Tamari and organic ramen noodles.

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